The Consummate Hostess

• Bag of Potato chips- I used Cape Cod chips for testing purposes.
• Truffle Oil
• Sea Salt
• Cracked Black Pepper
• Parmesan-Reggiano cheese

Preheat oven to 350. Spread chips out evenly on a baking sheet and cook for approximately 5 minutes. The key is for the chips to darken one shade but not totally crisp up.

 Remove from oven and in a serving bowl, drizzle with truffle oil (2-3 tablespoons) and shave Parmesan cheese over top. Season with salt and pepper and serve warm. Enjoy!