Benedictine is a traditional food found deep in the heart of the bluegrass state of Kentucky. This creamy spread is often used in tea sandwiches but also makes a delicious topper for crackers and vegetables.
Recipe
1 8-ounce package cream cheese, softened
1 tbsp. mayonnaise
3 tbsp grated cucumber, drained well with a paper towel
1 tsp finely chopped green onions, with tops
1 drop food coloring
1 dash of Tabasco sauce
Mix all ingredients together and chill overnight.
*Recipe from Kentucky's Best, image from foodnetwork.com
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8 comments:
I might give that a try! I love the idea of tea sandwiches!
It's all about the presentation...these look gorgeous and delicious! Tracey xx
Oh goodness, i think my heart just skipped a beat. This looks fantastic!
I love tea sandwiches and Benedictine looks great. Is there a substitute for cream cheese please?
mmmmmm i will have to try this!
I have never heard of Benedictine before! But this looks really great!
Hi Swapna! You could use creme fraiche or maybe greek yogurt as a substitute. It would change the flavor a bit but I am sure it would still taste delicious!
haven't tried these before, they look yummy!
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