Benedictine is a traditional food found deep in the heart of the bluegrass state of Kentucky. This creamy spread is often used in tea sandwiches but also makes a delicious topper for crackers and vegetables.
1 8-ounce package cream cheese, softened
1 tbsp. mayonnaise
3 tbsp grated cucumber, drained well with a paper towel
1 tsp finely chopped green onions, with tops
1 drop food coloring
1 dash of Tabasco sauce
Mix all ingredients together and chill overnight.
*Recipe from Kentucky's Best, image from foodnetwork.com