{Image via homemakers.com}
Creamy Salmon Dip
9 ounces whipped cream cheese (Philadelphia)
1/3 cup chopped red onion
4 ounces smoked salmon
1/4 teaspoon lemon juice
1/4 teaspoon fresh dillweed
1 tablespoon drained capers
Combine the cream cheese and onion in a food processor and pulse to mix well. Add the salmon, lemon juice, dillweed and capers. Pulse to mix well. Serve immediately with crackers and vegetables ( I serve it with crostini and blanched green beans & asparagus). Will keep in the refrigerator for up to 24 hours.
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3 comments:
Looks delicious!!
xo Elizabeth
YUM! Looks delicious. I'm the worst cook but I love to eat!!
Hi LiveLikeYou, it's a pleasure to have you! The great thing about this recipe is that there is no real cooking involved-just the magic of a food processor. Hope that you have a nice weekend filled with delicious dishes, laughter and good friends!
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