It has been seriously hot here in Georgia and on days when the air drips with humidity, a proper cocktail is the perfect way to cool down. My mother and I made this concoction this past weekend and we found it delightful. I hope that you enjoy it as much as I do.
Blueberry-Limoncello Cooler
By Giada De Laurentis
1 bottle chilled limoncello
1 cup chilled sparkling water
1 cup fresh blueberries (or frozen if need be)
5 fresh mint sprigs-lightly crushed plus extra for garnish
Crushed ice
Directions:
In a pitcher, combine the limoncello, sparkling water, blueberries, and mint sprigs.
Fill highball glasses halfway with crushed ice. Pour 1/2 cup of the limoncello mixture over the ice in each glass.
TCH Tip: If using frozen blueberries, add them to the pitcher just before serving.
Garnish with mint sprigs and serve. Cheers!
*Image from foodnetwork.com
Welcome!
- Kalee
- Athens, Georgia
- Welcome to my little world- I am thrilled that you are here. My most sincere hope is that this little blog is a source of laughter, inspiration and some seriously fabulous food (even if it is vegan!). Is it possible to maintain a vegetarian lifestyle below the Mason Dixon line? Come along with me and find out as I pound the pavement, travel and eat my way through life. Cheers!
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Showing posts with label Limoncello cocktails. Show all posts
Showing posts with label Limoncello cocktails. Show all posts
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