Unless you have been living under a large rock for the past few years, you are likely familiar with the health food turned hipster snack craze of kale chips. And, let me just go ahead and tell you- they are worth the hype. I, for one, am borderline obsessed with the crunchy green delights despite the fact that my kitchen stinks for days after a batch.
The greatest things about kale chips- they are both healthy and delicious! My recipe is easy to follow and sure to please any crowd.
1 head of kale-washed and dryed completely
2 tablespoons olive oil
1 tablespoon Garlic Gold
1 tablespoon sea salt
Freshly ground pepper
Preheat oven to 425. Line cooking sheets with tin foil (less mess= easier clean-up for you!).
Tear kale leaves from ribs and into bite sized pieces. Toss in a bowl with olive oil, salt and pepper. Place on cooking sheets and make sure that the pieces don't overlap.
Cook for 40 minutes, turning once at 20 minutes. Sprinkle with Garlic Gold and dip in ketchup for a yummy treat!