Thank goodness it's Friday! By the time 6:00 on Friday rolls around in my house, this means only one thing- happy hour! It's time to toast the weekend with a fun and fabulous drink. For those of you that have been reading for a while, you know of my love for the bubbly drinks (champagne, cava, prosecco- yes please!). One of my favorite ways to enjoy cava in the summer is with fresh fruit, it is a simple yet delicious combination that always delights the taste buds. While fresh fruit in its purest form is always great, you might not always have it on hand. Solution? Put a batch of fresh berries of your liking in the food processor and add a pinch of fresh mint. Pour the mixture into a small ice cube tray and freeze. When the situation arrives (yum, now please!), pop one out and place in the bottom of a champagne glass. Top with your favorite bubbly and enjoy! Cheers!